RENÉ

A Contemporary Chalet Restaurant

The restaurant concept is a contemporary interpretation of the chalet style.

Throughout the design process, the concept evolved and was refined, adapting to the space and the ambitions of the venue. Our goal was to create an interior that balances luxury and comfort, combining refined elegance with a sense of warmth.

The space is built on contrasts: an abundance of wood and metal, paired with an industrial ceiling at the center of the hall, shapes an atmosphere of restrained, brutal luxury. At the same time, these industrial elements are softened by classical and neoclassical details, resulting in a layered and visually rich interior.

We paid close attention to every detail, forming a complex and multifaceted composition. The restaurant interior was conceived as a dense, immersive environment—one that cannot be fully perceived in a single visit. This intentional complexity sustains guests’ interest and contributes to the venue’s distinctive identity.

The ceiling plays a key role in the spatial narrative, combining three different types of finishes.

At the center of the hall, an industrial ceiling introduces a contemporary, raw character. Along the perimeter, it contrasts with classical wooden coffers—warm, inviting, and more traditional in nature. This juxtaposition creates a strong visual contrast while adding rhythm and spatial zoning.

Above the bar, fireplace, and the striking wine display, a mirrored ceiling has been introduced. It creates the impression of a double-height space, visually increasing the height of the shelving, fireplace, and wine cabinet, enhancing their scale and dramatic presence.

The entrance groups are designed in a non-standard manner. The restaurant features two distinct entrances, each with a strong architectural expression. Inspired by Parisian shopfronts, they incorporate articulated façades, classical proportions, and softly rounded corners. These elements are reinterpreted through the project’s signature brutality—expressed in black blued metal and rough, textured wooden panels.

The flooring features a particularly expressive combination of materials. Three types of finishes are used: a rough chalet-style parquet reminiscent of mountain lodges, black natural stone, and decorative mosaic inserts that introduce a note of refinement. These materials are composed into a unified pattern centered around the main columns of the hall.

Several types of columns, each with a distinct stylistic treatment, are present in the interior.

The central columns are rounded and feature neoclassical proportions, accented with a brutal detail—integrated wall sconces made of blued metal. The perimeter columns are left in exposed concrete and enclosed in metal frames, their forms referencing the architecture of historic Parisian railway stations.

All lighting was custom-designed and produced specifically for the project. Classical chandeliers in the center of the hall and contemporary crystal chandeliers along the perimeter add a sense of luxury against the backdrop of raw materials. Near the wine display, a large custom-made copper chandelier with a modern form serves as a focal point.

Special attention was given to the furniture design. Every chair and sofa was meticulously developed and features bespoke upholstery and finishes. Each piece combines several materials, creating a layered, sophisticated, and expressive aesthetic.

The banquet room functions as a distinct, self-contained space with its own fireplace, adding both intimacy and visual impact. It is spacious, filled with natural light through multiple windows, and completed by an expressive custom glass chandelier that emphasizes its elegance and status.