A modern meat restaurant serving open-fire dishes

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A modern meat restaurant where dishes are cooked over open fire and served without cutlery. The space evokes a sense of primal authenticity through its strict, minimalist design. Dark tones combined with raw leather textures reinforce the conceptual clarity of the project. Tables are finished with charred wood slabs and natural shale stone, emphasizing rough, tactile surfaces.

Himalayan salt panels with red backlighting on the walls and ceiling create a dramatic, volcanic glow that defines the interior’s atmosphere. Panoramic windows open up striking city views, adding warmth and an inviting evening mood to the space.